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Nutrition Facts
Serving Size 310 g
(Approx. 4 Servings)
Amount Per Serving
Calories 280 Calories From Fat 110
% Daily Value*
Total Fat 12 g 18%
Saturated Fat 2.5 g 13%
Trans Fat 0.0 g
Cholesterol 60 mg 20%
Sodium 300 mg 13%
Total Carbohydrate 15 g 5%
Dietary Fiber 4 g 16%
Sugars 6 g
Protein 26 g
Vitamin A 15% Iron 15%
Vitamin C 30% Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Sirloin Steaks With Green Beans And Mushrooms

Prep Time
20 minutes
Cook Time
20 minutes
Total Time
40 minutes
4  People


Recipe makes 4 Servings

1 Lb beef top sirloin steak
1 Tsp salt
1/2 Tsp black pepper
2 Tbsp Extra Virgin Olive Oil
1 garlic, chopped
1 Lb sugar snap peas
1 Pt whole mushrooms, sliced
1 cup(s) white onion, sliced
1/2 cup(s) white wine
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Generously season steak with salt, pepper, half of olive oil, and garlic.
Remove top rack from oven and place steak directly on it. Set aside.
Place foil or a sheet pan on bottom rack of a cool oven (to catch drippings and prevent smoke). Turn oven to broil (High).
Place rack with steak in hot oven. Do not let oven door close completely. If this is a problem, fashion a wedge out of foil to keep door cracked open.
Cook steak 5 minutes, then carefully remove and flip over. Cook an additional 5 minutes.
Remove steak and let stand 10 minutes before slicing.
Meanwhile, in a large sauté pan over medium heat, combine remaining olive oil, green beans, mushrooms, and onions. Sauté approximately 10 minutes.
Add wine, turn off heat and cover until steaks are ready.



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