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Nutrition Facts
Serving Size 356 g
(Approx. 4 Servings)
Amount Per Serving
Calories 410 Calories From Fat 150
% Daily Value*
Total Fat 16 g 25%
Saturated Fat 3 g 15%
Trans Fat 0.0 g
Cholesterol 55 mg 18%
Sodium 950 mg 40%
Total Carbohydrate 40 g 13%
Dietary Fiber 7 g 28%
Sugars 16 g
Protein 25 g
Vitamin A 25% Iron 15%
Vitamin C 90% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Sirloin Bouquet
Prep Time
20 minutes
Cook Time
10 minutes
Total Time
30 minutes
4  People


Recipe makes 4 Servings

4 small bamboo skewers, 6-inch
4 thin sliced sirloin steaks
1 Tbsp HEB TX Originals Brisket Rub
16 Oz frozen sweet potato fries
12 Oz frozen green beans
1 red bell pepper, cut into thin strips
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Soak bamboo skewers in water 20 minutes.
Prepare charcoal or gas grill for cooking (375°F).
Place steaks on a foil lined baking sheet and sprinkle both sides with brisket seasoning.
On one of the long ends of each steak, place 4 sweet potato fries, green beans, and 4 strips of bell pepper.
Starting from the end with the vegetables, roll each steak like a taco and secure with a soaked bamboo skewer.
Grill 5 minutes on each side or to desired degree of doneness.



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