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Nutrition Facts
Serving Size 466 g
(Approx. 1 Servings)
Amount Per Serving
Calories 370 Calories From Fat 130
% Daily Value*
Total Fat 15 g 23%
Saturated Fat 3 g 15%
Trans Fat 0.0 g
Cholesterol 240 mg 80%
Sodium 1040 mg 43%
Total Carbohydrate 17 g 6%
Dietary Fiber 5 g 22%
Sugars 9 g
Protein 43 g
Vitamin A 140% Iron 25%
Vitamin C 320% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Simple Tuna & Egg Salad

Prep Time
10 minutes
Cook Time
Total Time
10 minutes
1  People


Recipe makes 1 Servings

5 Oz albacore tuna in water, rinsed, drained and flaked
2 Tbsp H-E-B Spicy Italian Salad Dressing
1/2 cup(s) celery, chopped
1/4 cup(s) red bell pepper, seeds removed and pepper chopped
2 red radishes, sliced thin
1/2 cup(s) carrot, shredded
1 extra large egg, hard-boiled, peeled and sliced
1 1/2 cup(s) baby spinach
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Layer the flaked tuna, dressing, celery, red bell pepper, radishes, carrot, hard-boiled egg and baby spinach on a dinner plate; toss to combine.



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