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Nutrition Facts
Serving Size 108 g
(Approx. 4 Servings)
Amount Per Serving
Calories 80 Calories From Fat 20
% Daily Value*
Total Fat 2 g 3%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 180 mg 8%
Total Carbohydrate 12 g 4%
Dietary Fiber 3 g 12%
Sugars 3 g
Protein 2 g
Vitamin A 80% • Iron 4%
Vitamin C 45% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Simple Texas Side Salad

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Prep Time
15 minutes
Cook Time
N/A
Total Time
15 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

4 cup(s) H-E-B Hearts of Romaine
1/2 cup(s) H-E-B Champagne Sweet Tomatoes, halved
1/4 red bell pepper, diced
1/2 Tbsp H-E-B Orange Juice
1/2 Tbsp H-E-B 100% Pure Olive Oil
2 H-E-B 100% Whole Wheat Tortillas
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Instructions

1
Combine romaine, tomatoes and bell pepper in a large bowl.
2
Cover with plastic wrap and keep chilled until ready to serve.
3
To make orange salad dressing, mix orange juice and olive oil.
4
Slice tortillas into thin strips and bake 5 minutes at 450°F.
5
Before serving, toss salad and top each serving with tortilla strips and dressing.

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