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Nutrition Facts
Serving Size 506 g
(Approx. 1 Servings)
Amount Per Serving
Calories 270 Calories From Fat 120
% Daily Value*
Total Fat 13 g 21%
Saturated Fat 2.5 g 13%
Trans Fat 0.0 g
Cholesterol 285 mg 95%
Sodium 1250 mg 52%
Total Carbohydrate 18 g 6%
Dietary Fiber 7 g 28%
Sugars 11 g
Protein 22 g
Vitamin A 45% Iron 6%
Vitamin C 90% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Simple Shrimp Salad
Prep Time
5 minutes
Cook Time
2 minutes
Total Time
7 minutes
1  People


Recipe makes 1 Servings

6 Hill Country Fare Cooked Jumbo Cocktail Shrimp, tail on, thawed
1 egg, hard boiled, peeled and chopped
2 Tbsp HEB Spicy Italian Dressing
1/2 cup(s) celery, chopped
1 red onion, rings separated
1/4 cup(s) red bell pepper
2 cup(s) H-E-B Garden Salad
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Layer the shrimp, chopped egg, Italian dressing, celery, red onion, red bell pepper and salad blend in a plate and cover with plastic wrap until ready to serve.
Toss salad before serving and enjoy.
For Work Lunch: Place the salad in the same layers in an H-E-B Tough & Easy container and take to work.



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