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Simple Scampi
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Nutrition Facts
Serving Size 177 g
(Approx. 4 Servings)
Amount Per Serving
Calories 220 Calories From Fat 110
% Daily Value*
Total Fat 12 g 18%
Saturated Fat 7 g 35%
Trans Fat 0.0 g
Cholesterol 170 mg 57%
Sodium 460 mg 19%
Total Carbohydrate 6 g 2%
Dietary Fiber 1 g 4%
Sugars 1 g
Protein 18 g
Vitamin A 10% • Iron 2%
Vitamin C 15% • Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Simple Scampi
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Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 Lb H-E-B Large Texas Gulf Shrimp, peeled and deveined
4 Tbsp unsalted butter, divided use
1 Tbsp garlic, minced
1/2 cup(s) white wine
1 blank lemon, juiced
1/4 Tsp salt
1/4 Tsp black pepper
1 Tbsp Italian parsley, chopped
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Instructions

1
Pat shrimp dry with a paper towel.
2
Place a large skillet over medium-high heat and melt 2 tablespoons butter.
3
Add shrimp and cook 2 minutes on each side.
4
Add garlic and cook an additional minute. Remove shrimp and set aside.
5
Return pan to heat and add wine, lemon juice, salt and pepper. Bring to a boil for 1 to 2 minutes.
6
Remove from heat and stir in remaining butter.
7
Once butter is melted, add shrimp and parsley, toss and serve!

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