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Simple Borracho Chicken
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Nutrition Facts
Serving Size 393 g
(Approx. 4 Servings)
Amount Per Serving
Calories 590 Calories From Fat 290
% Daily Value*
Total Fat 33 g 51%
Saturated Fat 9 g 45%
Trans Fat 0.0 g
Cholesterol 180 mg 60%
Sodium 1080 mg 45%
Total Carbohydrate 8 g 3%
Dietary Fiber 2 g 8%
Sugars 5 g
Protein 58 g
Vitamin A 20% • Iron 20%
Vitamin C 10% • Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Simple Borracho Chicken
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Prep Time
20 minutes
Cook Time
2 hours
Total Time
2 h 20 m
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 H-E-B Natural Whole Chicken
1/8 Tsp H-E-B Iodized Salt
1/8 Tsp H-E-B Black Pepper
12 Oz strong lager beer
1 small white onion, finely chopped
1 Whole Peeled Garlic, finely chopped
7 Oz La Costena Sliced Jalapeños, juice only
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Instructions

1
Remove giblets, if any, from the body cavity of the chicken. Remove any excess fat or skin from the chicken.
2
Thoroughly wash chicken with water inside and out and dry.
3
Season the chicken inside and out with salt and pepper.
4
Poor out half of the beer and fill the can with onion, garlic and jalapeño juice.
5
Heat oven to 350°F.
6
Place the cooker on a cookie sheet.
7
Bake the chicken for 1 1/2-2 hours or until meat thermometer inserted deep into thigh reads 180°F.
8
Allow chicken to rest for 10 minutes before serving.

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