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Amount Per Serving | |||
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Calories | 430 | Calories From Fat | 200 |
% Daily Value* | |
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Total Fat 23 g | 35% |
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Saturated Fat 3 g | 15% |
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Trans Fat 0.0 g | |
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Cholesterol 65 mg | 22% |
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Sodium 1910 mg | 80% |
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Total Carbohydrate 19 g | 6% |
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Dietary Fiber 5 g | 20% |
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Sugars 9 g | |
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Protein | 36 g |
Vitamin A 50% | • | Iron 25% |
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Vitamin C 45% | • | Calcium 10% |
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