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Nutrition Facts
Serving Size 241 g
(Approx. 4 Servings)
Amount Per Serving
Calories 490 Calories From Fat 190
% Daily Value*
Total Fat 22 g 34%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 80 mg 27%
Sodium 1230 mg 51%
Total Carbohydrate 31 g 10%
Dietary Fiber 1 g 4%
Sugars 5 g
Protein 34 g
Vitamin A 8% Iron 15%
Vitamin C 10% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Sicilian Chicken Marsala
Prep Time
20 minutes
Cook Time
25 minutes
Total Time
45 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

2 Tsp kosher salt, plus more as needed to taste
2 Tsp black pepper, plus more as needed to taste
2 cup(s) H-E-B Organics Unbleached All-Purpose Flour, plus more as needed for dredging
1/3 cup(s) extra virgin olive oil
1 Lb H-E-B Extra Thin Sliced Chicken Breasts
8 Oz sliced mushrooms
1/2 cup(s) Marsala wine
1/3 cup(s) Italian parsley, roughly chopped
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Instructions

1
In a shallow dish add salt, pepper and flour together and mix to combine.
2
Place a non-stick skillet over medium-high heat and add olive oil, allow to get hot.
3
Dredge each chicken breast in flour mixture, coating evenly on both sides.
4
Add chicken to oil and pan fry 2 to 3 minutes or until nicely browned. Flip chicken and cook an additional minute before removing to a plate.
5
In same pan add mushrooms and pinch of salt and pepper. Sauté 2 to 3 minutes before adding wine. Cook wine 3 to 5 minutes before adding chicken back to pan.
6
Flip chicken a few times in sauce to evenly coat. Cook a few more minutes or until liquid has reduced to sauce consistency.
7
Garnish with parsley if desired and season to taste as needed.

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