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Nutrition Facts
Serving Size 159 g
(Approx. 6 Servings)
Amount Per Serving
Calories 130 Calories From Fat 30
% Daily Value*
Total Fat 3 g 5%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 95 mg 32%
Sodium 570 mg 24%
Total Carbohydrate 14 g 5%
Dietary Fiber 2 g 8%
Sugars 9 g
Protein 11 g
Vitamin A 10% Iron 2%
Vitamin C 50% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Shrimp with Grapefruit Glaze
Prep Time
30 minutes
Cook Time
7 minutes
Total Time
37 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

2 H-E-B Peeled Garlic, minced
25 Tsp large grapefruit, juiced, reserve 1 tsp zest
1 Tbsp H-E-B Extra Virgin Olive Oil
2 Tbsp Hill Country Fare Honey
1/2 Tsp kosher salt
1/4 Tsp H-E-B Black Pepper
1 Lb H-E-B Gulf Jumbo Shrimp, peeled and deveined
12 GTC Wooden Skewers, 100 ct., soaked for 30 minutes in water
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Instructions

1
In a small bowl, combine garlic, grapefruit juice, grapefruit zest, olive oil, honey, salt and pepper.
2
Add shrimp to marinade, stirring well to coat; marinate 20 minutes, stirring after 10 minutes.
3
Thread shrimp onto wooden skewers, then grill over a medium-high fire until done, 2-3 minutes per side; brush each side with glaze while grilling.
4
In a small sauce pan, bring remaining glaze to boil1 minute, remove from heat and pour over shrimp skewers.

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