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Shrimp Salad Creole

Prep Time
15 minutes
Cook Time
Total Time
15 minutes
6  People


Recipe makes 6 Servings

8 Oz Extra Small Tail Off Cooked Peeled and Deveined ,100-150 Count
1 cup(s) celery, chopped
1 green onion, chopped
1/2 cup(s) Zatarain's Creole Mustard
1 H-E-B Cage-Free Large Brown Eggs, hardboiled, chopped
1/2 Tsp Adams Reserve Citrus Seafood Rub
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Combine all ingredients in a salad bowl; toss to coat.
Cover and refrigerate until ready to serve. Serve on a lettuce leaf or tomato slices.



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