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Nutrition Facts
Serving Size 222 g
(Approx. 8 Servings)
Amount Per Serving
Calories 430 Calories From Fat 190
% Daily Value*
Total Fat 21 g 32%
Saturated Fat 11 g 55%
Trans Fat 0.0 g
Cholesterol 200 mg 67%
Sodium 610 mg 25%
Total Carbohydrate 41 g 14%
Dietary Fiber 8 g 32%
Sugars 5 g
Protein 17 g
Vitamin A 30% Iron 6%
Vitamin C 0% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Shrimp & Macaroni Marinara Bake
Prep Time
15 minutes
Cook Time
35 minutes
Total Time
50 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

3 cup(s) elbow macaroni
4 Oz Chicken of the Sea Deveined Shrimp, drained
1 cup(s) heavy whipping cream
5 large eggs, beaten
6 Oz Asiago cheese, shredded
24 Oz marinara pasta sauce
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Instructions

1
Heat oven to 350°F.
2
Heavily spray a 2-quart bundt pan or 9 x 13-inch baking dish with non-stick cooking spray and set aside.
3
Prepare macaroni according to package instructions; drain pasta and return to the cooking pot.
4
Add shrimp, cream, eggs and cheese to cooked pasta; stir to combine.
5
Fill prepared dish with macaroni mixture.
6
Place dish inside larger dish; fill outside dish with 1 inch of water.
7
Bake macaroni casserole in water bath on center rack for 35 minutes.
8
Allow casserole to cool 5 minutes, then run a knife around the edges of the casserole.
9
Invert casserole on serving plate or platter.
10
Meanwhile, pour pasta sauce in a microwave-safe bowl and cover with plastic wrap; heat on high power for 2 minutes.
11
Pour pasta sauce over macaroni casserole and serve.

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