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Nutrition Facts
Serving Size 185 g
(Approx. 6 Servings)
Amount Per Serving
Calories 250 Calories From Fat 130
% Daily Value*
Total Fat 15 g 23%
Saturated Fat 3 g 15%
Trans Fat 0.0 g
Cholesterol 125 mg 42%
Sodium 710 mg 30%
Total Carbohydrate 16 g 5%
Dietary Fiber 5 g 20%
Sugars 9 g
Protein 14 g
Vitamin A 35% Iron 4%
Vitamin C 30% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Shrimp, Green Apple and Jicama Salad
Prep Time
15 minutes
Cook Time
6 minutes
Total Time
21 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

3/4 Lb large shrimp, peeled and deveined
1/4 Tsp salt
1/4 Tsp black pepper
1/2 Tsp cumin
1/3 cup(s) olive oil
2 Tbsp agave nectar
2 cup(s) romaine lettuce, shredded
2 granny smith apple, peeled and shredded
2 Jicama, peeled and shredded
1 lime, juiced
1 jalapeño pepper, seeded, chopped
1 avocado, diced
4 Tbsp Cotija cheese, crumbled
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Instructions

1
Season the shrimp with salt, pepper, and cumin.
2
Place a large skillet over Medium-High heat and spray lightly with nonstick cooking spray. Cook shrimp several minutes until firm and opaque.
3
For the salad dressing, combine the oil, honey and lime juice. Mix well.
4
Combine all the other ingredients in a large bowl. Add in the dressing and shrimp. Toss to combine.
5
Serve immediately.

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