The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Shrimp Chowder
Prep Time
20 minutes
Cook Time
30 minutes
Total Time
50 minutes
4  People


Recipe makes 4 Servings

2 H-E-B® Fully Cooked Bacon
1 small white onion, chopped
1 celery, chopped
2 Tbsp All Purpose Flour
2 cup(s) H-E-B Select Ingredients Chicken Broth
1 cup(s) red potatoes, diced
1 cup(s) H-E-B Select Ingredients 2% Milk
3/4 Lb Natural Shrimp, peeled and deviened
1 cup(s) Sweet Corn
16 Oz Yellow Cold Soup
Check All
Uncheck All
Add to List


In a large pot, cook bacon until browned. Remove from pot and set aside
Add onion and celery to bacon fat. Cook several minutes until onion begins to brown.
Add flour and stir until combined. Slowly add in chicken broth and potatoes, bring to a simmer then reduce heat.
Soup should begin to thicken. Cook until potatoes are tender.
Stir in milk, shrimp, corn and soup. Cook until shrimp are cooked through.



Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
{{review.commentTitle}} {{review.timestampFormatted}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
Customer Relations