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Nutrition Facts
Serving Size 414 g
(Approx. 5 Servings)
Amount Per Serving
Calories 400 Calories From Fat 150
% Daily Value*
Total Fat 17 g 26%
Saturated Fat 8 g 40%
Trans Fat 0.0 g
Cholesterol 230 mg 77%
Sodium 980 mg 41%
Total Carbohydrate 34 g 11%
Dietary Fiber 3 g 12%
Sugars 6 g
Protein 27 g
Vitamin A 25% Iron 15%
Vitamin C 6% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Shrimp and Grits
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Serves
5  People

Ingredients

Recipe makes 5 Servings

4 cup(s) low sodium chicken broth
1/4 cup(s) heavy cream
1 asparagus, trimmed, to 1 inch pieces
1 cup(s) gluten free corn grits
3 Tbsp butter
1 Tbsp olive oil
1 Lb shrimp, peeled & deveined
4 Tbsp Better than Good Bacon Jam
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Instructions

1
Combine all liquids in a medium saucepan over medium-high heat. Lower heat to medium, add asparagus and cook 5 minutes.
2
Bring to a gentle simmer and slowly add in the grits, stirring continuously.
3
Reduce heat and add in the butter. Continue to stir for 3 to 5 minutes longer.
4
Cover and allow the grits to cook until smooth. Stir occasionally.
5
Place a pan over medium-high heat and add oil.
6
Add shrimp to pan and cook 3 minutes or until shrimp become opaque. Add in the bacon jam.
7
Stir gently and remove from heat. Serve shrimp over grits.

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