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Nutrition Facts
Serving Size 46 g
(Approx. 24 Servings)
Amount Per Serving
Calories 70 Calories From Fat 15
% Daily Value*
Total Fat 2 g 3%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 25 mg 8%
Sodium 190 mg 8%
Total Carbohydrate 6 g 2%
Dietary Fiber 1 g 4%
Sugars 1 g
Protein 6 g
Vitamin A 6% Iron 0%
Vitamin C 4% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Shrimp And Cream Cheese Appetizer

Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
24  People


Recipe makes 24 Servings

8 Oz fat-free cream cheese, softened
1/2 cup(s) salsa
1/4 cup(s) fat-free sour cream
1 cup(s) frozen cooked salad shrimp, thawed
2 cup(s) fat-free shredded cheddar cheese
1/2 cup(s) green onions, chopped
4 2/5 Oz water crackers
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Combine cream cheese, salsa, sour cream, shrimp, cheese and green onions in a food processor. Process until texture is chunky, about 1 minute.
To serve cold: spoon mixture into a bowl and serve with crackers.
To serve warm: place dip in an ovenproof baking dish and bake 15 minutes in a 350ºF oven until hot and bubbly. Serve with crackers.



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