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Nutrition Facts
Serving Size 189 g
(Approx. 16 Servings)
Amount Per Serving
Calories 410 Calories From Fat 200
% Daily Value*
Total Fat 22 g 34%
Saturated Fat 13 g 65%
Trans Fat 0.0 g
Cholesterol 95 mg 32%
Sodium 910 mg 38%
Total Carbohydrate 27 g 9%
Dietary Fiber 2 g 8%
Sugars 2 g
Protein 26 g
Vitamin A 20% Iron 10%
Vitamin C 6% Calcium 45%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Shredded Chicken And Black Bean Pizzas
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
16  People


Recipe makes 16 Servings

14 Oz La Costena Green Mexican Sauce
20 Oz thin pizza crusts
4 cup(s) Monterey Jack cheese, shredded
12 Oz H-E-B® Fully Cooked Seasoned Shredded Chicken
16 Oz no salt black beans, rinsed and drained
4 Oz mild whole green chilies, cut into strips
1 cup(s) sour cream
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Heat oven to 425°F.
Spread green sauce over each pizza crust and then sprinkle with 1 cup cheese.
Layer chicken over cheese and spread beans evenly on top.
Sprinkle remaining cheese over each pizza and then arrange chilies on top.
Bake 15 to 20 minutes on bottom oven rack until cheese bubbles and begins to brown.
Let cool 5 minutes and then spread tops with sour cream.



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