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Nutrition Facts
Serving Size 199 g
(Approx. 8 Servings)
Amount Per Serving
Calories 410 Calories From Fat 130
% Daily Value*
Total Fat 15 g 23%
Saturated Fat 7 g 35%
Trans Fat 2.0 g
Cholesterol 10 mg 3%
Sodium 180 mg 8%
Total Carbohydrate 70 g 23%
Dietary Fiber 4 g 16%
Sugars 39 g
Protein 3 g
Vitamin A 0% Iron 2%
Vitamin C 2% Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Sherbet Rainbow Pie

Prep Time
10 minutes
Cook Time
Total Time
10 minutes
8  People


Recipe makes 8 Servings

6 Oz graham cracker pie crust
2 cup(s) orange sherbet
2 cup(s) H-E-B Creamy Creations Lime Sherbert
2 cup(s) pineapple sherbet
1 cup(s) whipped topping
8 maraschino cherries
1/2 cup(s) chocolate fudge topping
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Fill pie crust with scoops of orange, lime and pineapple sherbet.
Gently press scoops with back of spoon.
Place pie in freezer for 30 minutes.
Remove pie from freezer and decorate with whipped topping and cherries.
Drizzle with chocolate fudge topping.
Serve immediately or return to freezer until ready to serve.



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