The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 254 g
(Approx. 6 Servings)
Amount Per Serving
Calories 290 Calories From Fat 70
% Daily Value*
Total Fat 7 g 11%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 60 mg 20%
Sodium 240 mg 10%
Total Carbohydrate 28 g 9%
Dietary Fiber 3 g 12%
Sugars 5 g
Protein 27 g
Vitamin A 0% Iron 10%
Vitamin C 8% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Shepherd's Pie
Prep Time
5 minutes
Cook Time
20 minutes
Total Time
25 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 Tbsp canola oil
1 cup(s) yellow onion
1 1/2 Lb H-E-B 96% Extra Lean Ground Beef
1/4 Tsp kosher salt
1/4 Tsp H-E-B Black Pepper
1/2 Tsp dried thyme
1/2 cup(s) H-E-B Reduced Sodium Beef Broth
16 Oz H-E-B Mixed Vegetables
2 cup(s) Hill Country Fare Instant Mashed Potatoes
Check All
Uncheck All
Add to List

Instructions

1
Preheat oven to 400°F.
2
Heat oil in a large saucepan over medium heat. Add onion and sauté until soft.
3
Add ground beef and cook until beef is no longer pink. Season with salt, pepper, and thyme.
4
Stir in beef broth and frozen vegetables. Lower heat and cover saucepan until vegetables are warmed through.
5
Pour beef mixture into a deep 9x13-inch baking dish.
6
Spread mashed potatoes over beef mixture, leaving peaks in the mashed potatoes.
7
Bake 10 minutes or until potato peaks are golden brown. Allow 5 minutes to cool before serving.

Source:

Reviews

Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
{{review.commentTitle}} {{review.timestampFormatted}}
{{review.commentText}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
{{reply.commentTitle}}
Customer Relations
{{reply.timestampFormatted}}
{{reply.commentText}}