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Nutrition Facts
Serving Size 212 g
(Approx. 8 Servings)
Amount Per Serving
Calories 420 Calories From Fat 130
% Daily Value*
Total Fat 15 g 23%
Saturated Fat 2.5 g 13%
Trans Fat 0.0 g
Cholesterol 60 mg 20%
Sodium 890 mg 37%
Total Carbohydrate 51 g 17%
Dietary Fiber 3 g 12%
Sugars 5 g
Protein 18 g
Vitamin A 60% Iron 20%
Vitamin C 15% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Shell & Shrimp Caesar Salad

Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
8  People


Recipe makes 8 Servings

4 cup(s) H-E-B Medium Shell Macaroni
3/4 cup(s) Caesar Salad Dressing
8 Oz Medium Cooked Tail Off Peeled and Deveined Shrimp, 71-90 Count, thawed
15 Oz Hill Country Fare Peas, drained
10 Oz romaine salad greens
1 cup(s) Fresh Gourmet Italian Seasoned Croutons
1/4 cup(s) H-E-B Parmesan Cheese Shredded
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Cook pasta shells according to package directions and drain. Rinse with cold water to cool.
Place pasta in a large pasta bowl.
While pasta is cooking, layer the salad dressing, shrimp, drained peas, salad greens, croutons and Parmesan cheese in a large salad bowl.
When pasta is cooked and cooled, add to the salad and toss all ingredients.
Serve immediately.



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