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Nutrition Facts
Serving Size 389 g
(Approx. 4 Servings)
Amount Per Serving
Calories 820 Calories From Fat 380
% Daily Value*
Total Fat 42 g 65%
Saturated Fat 16 g 80%
Trans Fat 0.0 g
Cholesterol 140 mg 47%
Sodium 2240 mg 93%
Total Carbohydrate 65 g 22%
Dietary Fiber 4 g 16%
Sugars 7 g
Protein 46 g
Vitamin A 25% Iron 15%
Vitamin C 8% Calcium 50%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Sheet Pan Chicken Parmesan
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

24 Oz H-E-B Natural Chicken Breast Strips Breaded
2 cup(s) mozzarella cheese, shredded
1 cup(s) H-E-B Grated Parmesan & Romano Cheese, plus more as needed
7 Oz H-E-B Easy Pasta Penne Rigate
1 1/2 cup(s) H-E-B Spicy Red Pepper Pasta Sauce, plus more as needed
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Instructions

1
Preheat oven to 425ºF.
2
Place frozen chicken onto a sheet pan lined with parchment paper. Bake for 15 to 20 minutes.
3
Remove chicken from oven, top with cheeses and place back into oven for 10 to 12 more minutes, or until cheese is nicely melted.
4
While cheese is melting, microwave pasta, and place tomato sauce into a pan and bring to a simmer.
5
To assemble, place pasta into bowls along with a few pieces of chicken, add sauce and sprinkle with more Parmesan cheese as needed for garnish.

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