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Nutrition Facts
Serving Size 395 g
(Approx. 4 Servings)
Amount Per Serving
Calories 960 Calories From Fat 550
% Daily Value*
Total Fat 61 g 94%
Saturated Fat 30 g 150%
Trans Fat 0.5 g
Cholesterol 185 mg 62%
Sodium 2820 mg 118%
Total Carbohydrate 54 g 18%
Dietary Fiber 3 g 12%
Sugars 18 g
Protein 52 g
Vitamin A 50% Iron 30%
Vitamin C 80% Calcium 90%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Shaved Ribeye "Philly Style" Cheese Steak
Prep Time
25 minutes
Cook Time
20 minutes
Total Time
45 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

2 Tbsp vegetable oil, plus more as needed
1 cup(s) white onion, julienned or thinly sliced
1 large red bell pepper, julienned or thinly sliced
2 jalapeños, thinly sliced, seeds removed if preferred less hot
16 Oz ribeye steak, very thinly sliced
2 cup(s) H-E-B Easy Melt Fiesta Cheese, cubed
1/4 cup(s) heavy cream
4 hoagie rolls
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Instructions

1
Set a large non-stick pan over medium high-heat, add oil and allow to get hot.
2
Add onions and all peppers and a pinch of salt, stir-fry for 5 to 7 minutes or until onions start to caramelize slightly.
3
Remove peppers and onions from pan and set aside. Using the same pan add a little more oil and thinly sliced steak.
4
Cook steak until it just starts to caramelize slightly, remove steak from heat and set aside.
5
In a separate small pot set over medium heat, add cheese and cream and whisk until just melted and creamy.
6
To build sandwiches, toast hoagie rolls if desired, spread melted cheese liberally on each side of bread and top each with steak, peppers and onions.
7
Repeat process with each sandwich, add more cheese as desired.

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