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Nutrition Facts
Serving Size 55 g
(Approx. 12 Servings)
Amount Per Serving
Calories 220 Calories From Fat 140
% Daily Value*
Total Fat 16 g 25%
Saturated Fat 9 g 45%
Trans Fat 0.0 g
Cholesterol 40 mg 13%
Sodium 350 mg 15%
Total Carbohydrate 14 g 5%
Dietary Fiber 1 g 4%
Sugars 1 g
Protein 7 g
Vitamin A 10% Iron 4%
Vitamin C 0% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Sharp Cheddar and Pecan Crackers
Prep Time
20 minutes
Cook Time
15 minutes
Total Time
35 minutes
12  People


Recipe makes 12 Servings

1 1/2 cup(s) flour
8 Tbsp butter, cold
8 Oz H‑E‑B Select Ingredients Sharp Cheddar Thick Cut Shreds
1 Tsp salt
1/2 Tsp garlic powder
1 Tsp smoked paprika
1 Tsp Worcestershire
6 Tbsp milk
1/4 cup(s) pecans, chopped
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In a food processor combine flour and butter until it looks like sand. Then add in cheese, seasonings, Worcestershire, and milk. Pulse until a dough is formed.
Add in pecans and pulse a few seconds until incorporated. Remove dough and form into a disc. Wrap it and refrigerate 1 hour.
Preheat oven to 375ºF.
Sprinkle a clean surface with flour and roll out dough to about 1/8-inch thickness. Cut into about 1-inch squares, or your favorite design, then transfer to a lined sheet pan.
Using a fork crimp edges of square then poke a small divot in center of square.
Place in oven and bake 6 minutes then turn over and bake an additional 6 minutes. Remove from heat and let cool completely before serving or storing.


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