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Nutrition Facts
Serving Size 265 g
(Approx. 4 Servings)
Amount Per Serving
Calories 490 Calories From Fat 200
% Daily Value*
Total Fat 23 g 35%
Saturated Fat 4.5 g 23%
Trans Fat 0.0 g
Cholesterol 60 mg 20%
Sodium 400 mg 17%
Total Carbohydrate 44 g 15%
Dietary Fiber 4 g 16%
Sugars 6 g
Protein 28 g
Vitamin A 50% Iron 4%
Vitamin C 20% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Sesame Salmon Lettuce Wraps
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
4  People


Recipe makes 4 Servings

2 cup(s) H-E-B Instant Brown Rice
1 Lb H-E-B Salmon, have freshly ground salmon
2 Tbsp Adams Reserve Teriyaki Ginger Sear-n-Crust
1 Tsp low-sodium soy sauce
1 Tsp sesame oil
1 Tsp H-E-B Extra Virgin Olive Oil
6 Oz H-E-B Lettuce Scoops
1 cup(s) Dole Cole Slaw Mix
1/4 cup(s) Litehouse Sesame Ginger Dressing
1/4 cup(s) cilantro, chopped
1/2 cup(s) matchstick carrots
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Prepare rice according to package directions. Set aside.
In a bowl, mix together salmon, Teriyaki Ginger Sear-n-Crust, soy sauce, and sesame oil.
Heat a skillet to medium-high, add olive oil and heat until oil bubbles.
Add salmon to skillet and sauté until slightly browned. Remove from pan.
For each wrap, place 1/4 of salmon on a lettuce leaf, followed by cole slaw mix. Top with Sesame Ginger Dressing, chopped cilantro and matchstick carrots. Serve with rice.



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