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Nutrition Facts
Serving Size 117 g
(Approx. 8 Servings)
Amount Per Serving
Calories 430 Calories From Fat 210
% Daily Value*
Total Fat 23 g 35%
Saturated Fat 10 g 50%
Trans Fat 2.5 g
Cholesterol 55 mg 18%
Sodium 620 mg 26%
Total Carbohydrate 2 g 1%
Dietary Fiber 2 g 8%
Sugars 10 g
Protein 11 g
Vitamin A 4% Iron 4%
Vitamin C 0% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Sesame-Garlic Pull-Aparts

Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
8  People


Recipe makes 8 Servings

25 Oz H-E-B Frozen Cloverleaf Roll
4 Oz H-E-B White Cheddar Cheese Chunk, shredded
4 green onions
4 Tbsp unsalted butter, melted
1 Tsp garlic powder
1/2 Tsp Alessi Sea Salt
3 Tbsp sesame seeds
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Heat oven to 375°F.
Place frozen rolls on a sheet pan 30 minutes or until just beginning to thaw.
Meanwhile, shred cheese. Chop green onions, including tops.
Combine melted butter, garlic powder and salt in a small bowl and set aside.
Generously grease bottom and sides of a 10-inch bundt or tube pan. Sprinkle half of green onions, 1/3 cup cheese and 1 tablespoon sesame seeds in bottom of prepared pan.
Cut rolls in half or into thirds with scissors or a knife. Arrange one-half of rolls in bottom of baking pan; drizzle half of the butter mixture over rolls. Sprinkle with remaining onions, 1/3 cup cheese and 1 tablespoon sesame seeds.
Arrange remaining rolls over top; drizzle with remaining butter mixture and sprinkle with remaining 1/3 cup cheese and 1 tablespoon sesame seeds. Cover pan with plastic wrap and let rise according to package directions.
Bake rolls about 30 minutes or according to package directions; cover rolls partially with foil after 20 minutes to prevent over-browning, if necessary.
Loosen bread at edges of pan; invert onto a plate and serve warm.



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