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Nutrition Facts
Serving Size 160 g
(Approx. 10 Servings)
Amount Per Serving
Calories 300 Calories From Fat 70
% Daily Value*
Total Fat 8 g 12%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 80 mg 27%
Sodium 590 mg 25%
Total Carbohydrate 25 g 8%
Dietary Fiber 1 g 4%
Sugars 16 g
Protein 31 g
Vitamin A 15% Iron 8%
Vitamin C 6% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Sesame Asian Shredded Chicken

Prep Time
12 h 10 m
Cook Time
2 hours
Total Time
14 h 10 m
10  People


Recipe makes 10 Servings

1/3 cup(s) Kikkomon Less Sodium Soy Sauce
1/4 cup(s) honey
2 Tbsp sesame oil
3 Tbsp garlic, minced
1/4 cup(s) Blackberry Jam
1/2 cup(s) hoisin Sauce
1 Tsp cayenne pepper
2 Tsp crushed red pepper flakes
1/4 cup(s) orange juice
2 Lb boneless, skinless chicken breasts
2 cup(s) H-E-B Jasmine Rice
4 Tbsp sesame seeds
1/4 cup(s) green onions, finely diced
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To make marinade, combine: soy sauce, honey, sesame oil, garlic, blackberry jam, hoisin sauce, cayenne pepper, orange juice and red pepper flakes in a gallon size zip-close bag.
Trim fat from chicken, place in marinade, seal bag and turn several times to coat chicken. Marinate overnight in the refrigerator.
Preheat oven to 400ºF.
Place chicken breasts and marinade in an oven safe glass dish and cover.
Bake 1 hour or until chicken is thoroughly cooked. Remove from oven and cool completely.
Meanwhile, prepare jasmine rice according to package directions.
Shred chicken with a fork and top with sesame seeds and diced green onions.
Serve over jasmine rice.



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