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Serrano Grilled Vegetables
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Nutrition Facts
Serving Size 271 g
(Approx. 8 Servings)
Amount Per Serving
Calories 170 Calories From Fat 100
% Daily Value*
Total Fat 11 g 17%
Saturated Fat 2.5 g 13%
Trans Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 250 mg 10%
Total Carbohydrate 15 g 5%
Dietary Fiber 5 g 20%
Sugars 8 g
Protein 4 g
Vitamin A 10% • Iron 4%
Vitamin C 70% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Serrano Grilled Vegetables
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Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

2 Japanese eggplants, cut into 1 inch slices
3 portobello mushrooms
1 green bell peppers, halved, stems & seeds removed
1 red bell pepper, halved, stems & seeds removed
1 red onion, peeled and cut into 1 inch wedges
1 yellow squash, cut into 1 in slices
1 cup(s) H-E-B Texas Twists Serrano Ranch Dressing
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Instructions

1
Slice vegetables as indicated and combine with H-E-B Texas Twists Serrano Ranch Dressing in a large plastic zipper bag.
2
Seal the bag and toss to coat vegetables evenly.
3
Refrigerate for 30 minutes and then you are ready to grill.
4
Prepare a hot fire on grill.
5
Rub vegetable grill rack or basket with a light coat of olive oil to prevent vegetables from sticking.
6
Grill vegetables while the fire is hot. Grill vegetables 4-5 minutes per side.

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