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Nutrition Facts
Serving Size 110 g
(Approx. 10 Servings)
Amount Per Serving
Calories 280 Calories From Fat 120
% Daily Value*
Total Fat 14 g 22%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 15 mg 5%
Sodium 260 mg 11%
Total Carbohydrate 25 g 8%
Dietary Fiber 3 g 12%
Sugars 4 g
Protein 7 g
Vitamin A 4% Iron 6%
Vitamin C 6% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Seashell Salad By The Seashore

Prep Time
10 minutes
Cook Time
13 minutes
Total Time
23 minutes
10  People


Recipe makes 10 Servings

10 Oz H-E-B Medium Shell Macaroni
10 Oz H-E-B Green Peas
8 Oz Louis Kemp Crab Delights
1 cup(s) celery, chopped
1/3 cup(s) green onions, chopped
3/4 cup(s) H-E-B Mayonnaise
1/2 Tsp Morton & Bassett Celery Seed
1/8 Tsp H-E-B Iodized Salt
1/8 Tsp H-E-B Black Pepper
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Bring 3 quarts water to boil, stir in macaroni and return to a boil.
Boil uncovered 10 minutes and add peas.
Cook 2-3 minutes longer or until pasta is al dente and drain well.
Pour macaroni and peas into a large salad bowl.
Add remaining ingredients and mix well.
Cover and chill.



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