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Nutrition Facts
Serving Size 274 g
(Approx. 2 Servings)
Amount Per Serving
Calories 830 Calories From Fat 590
% Daily Value*
Total Fat 66 g 105%
Saturated Fat 28 g 140%
Trans Fat 2.5 g
Cholesterol 235 mg 78%
Sodium 1560 mg 65%
Total Carbohydrate 5 g 2%
Dietary Fiber 1 g 4%
Sugars 0 g
Protein 57 g
Vitamin A 20% Iron 40%
Vitamin C 15% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Seared Ribeyes with Browned Butter Gremolata
Prep Time
15 minutes
Cook Time
12 minutes
Total Time
27 minutes
2  People


Recipe makes 2 Servings

16 Oz thick cut ribeye steaks
1 Tbsp avocado oil
1 medium lemon
2 Tbsp fresh flat leaf parsley, very finely chopped
1 1/2 Tsp fresh garlic, grated or finely chopped
1 Tsp sea salt, coarsely ground
1 Tsp fresh black pepper, coarsely ground
1/4 cup(s) salted butter
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Preheat grill to medium-high. Rub both sides of steak with avocado oil and allow to sit at room temperature 30 minutes.
To make gremolata use a fine grater or microplane grate zest from 1 lemon into a small bowl. Add parsley, garlic, salt and pepper. Stir together.
Place steaks on grill and cook on each side 5 to 6 minutes per side (or to 145ºF for medium rare). Remove to a plate and cover loosely with foil.
Melt butter in a small saucepan over medium heat until it foams up or turns light brown. Remove butter from heat and add gremolata mixture. Drizzle over steaks and serve immediately.


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