The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 118 g
(Approx. 6 Servings)
Amount Per Serving
Calories 140 Calories From Fat 60
% Daily Value*
Total Fat 7 g 11%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 35 mg 12%
Sodium 530 mg 22%
Total Carbohydrate 3 g 1%
Dietary Fiber 1 g 4%
Sugars 1 g
Protein 18 g
Vitamin A 2% Iron 4%
Vitamin C 15% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Seared Ahi Bites with Grilled Sesame Lime Vinaigrette
Prep Time
15 minutes
Cook Time
12 minutes
Total Time
27 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

3 limes, cut in half
1 Lb ahi tuna steak, fully thawed if using frozen
1 Tbsp Central Market 100% Spanish Organic Extra Virgin Olive Oil, as needed
1/2 Tsp kosher salt, as needed to taste
1 Tsp cracked pepper, as needed to taste
1 1/2 Tbsp toasted sesame oil
2 Tbsp soy sauce
1/2 cup(s) green onion, chopped
Check All
Uncheck All
Add to List

Instructions

1
Preheat grill to 350ºF.
2
Grill limes, cut side down, 4 to 6 minutes or until nicely charred. Set aside.
3
Place a large non stick saute pan over medium-high heat.
4
Brush tuna steak with olive oil and season liberally with salt and pepper.
5
Sear one side 3 to 4 minutes or until a nice crust has formed.
6
Flip tuna and cook an additional 3 minutes. Allow to rest at least 5 minutes.
7
Cut tuna thinly, roughly the same size as avocado slices. Set aside briefly.
8
To make dressing: squeeze juice from grilled limes into a bowl and add sesame oil, soy sauce and green onions. Whisk well. Dressing can be made a day in advance to allow flavors to meld.
9
To serve, spread slices of avocado on a serving plate and top with thin slices of tuna steak and a drizzle of vinaigrette. Serve immediately or refrigerate for later use.

Reviews

Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
{{review.commentTitle}} {{review.timestampFormatted}}
{{review.commentText}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
{{reply.commentTitle}}
Customer Relations
{{reply.timestampFormatted}}
{{reply.commentText}}