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Nutrition Facts
Serving Size 56 g
(Approx. 16 Servings)
Amount Per Serving
Calories 90 Calories From Fat 40
% Daily Value*
Total Fat 4.5 g 7%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 15 mg 5%
Sodium 220 mg 9%
Total Carbohydrate 4 g 1%
Dietary Fiber 0 g 0%
Sugars 1 g
Protein 7 g
Vitamin A 2% Iron 4%
Vitamin C 2% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Seahive Primizie Point
Prep Time
5 minutes
Cook Time
Total Time
5 minutes
16  People


Recipe makes 16 Servings

4 Tsp Fischer & Wieser Fredericksburg Brat Haus Beer Mustard Sauce, divided use
1 package Primizie Smoked Gouda Crispbreads, 6.5 oz
1/2 Lb Revilla Serrano Ham, thinly sliced
1 jar Three Little Pigs Cornichons, thinly sliced lengthwise
1/4 Lb Beehive Cheese Co. Seahive
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Smear a small amount (less than ¼ teaspoon) of mustard sauce on the crispbreads.
Layer on ham (approximately 2” square) and 3 cornichon slices. Top with shards of cheese.



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