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Nutrition Facts
Serving Size 71 g
(Approx. 8 Servings)
Amount Per Serving
Calories 130 Calories From Fat 90
% Daily Value*
Total Fat 10 g 15%
Saturated Fat 2.5 g 13%
Trans Fat 0.0 g
Cholesterol 5 mg 2%
Sodium 280 mg 12%
Total Carbohydrate 8 g 3%
Dietary Fiber 3 g 12%
Sugars 1 g
Protein 3 g
Vitamin A 4% Iron 2%
Vitamin C 10% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Savory Guacamole Napoleon
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
8  People


Recipe makes 8 Servings

1 cup(s) all purpose flour, as needed for rolling dough
1 puff pastry sheet, thawed completely
16 Oz H-E-B Cilantro Lime Cotija Guacamole, plus more as needed
1/2 cup(s) H-E-B Queso Fresco, crumbled
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Preheat oven to 425ºF.
On a floured surface, roll out puff pastry into a rectangular shape approximately 1/4 inch or less in thickness.
Using a pizza cutter cut approximately 2-inch strips horizontally across dough to make long strips, then cut strips evenly in half with one cut across vertically to separate dough.
Place strips onto a sheet pan lined with parchment paper, with a fork gently dock each puff pastry strip 5 to 6 times evenly. This will help them rise more evenly.
Bake pastry strips for 25 to 30 minutes or until nicely browned and puffed. Remove and allow to cool completely.
To assemble napoleons, take 2 strips place on flat surface and place a nice spoonful of guacamole evenly over one strip. Garnish with queso fresco and place second pastry strip on top gently.
Repeat with each napoleon in same manner, garnish with everything from pickled jalapeños to crispy fried onions and salsa.


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