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Savory Cornbread Stuffing Muffins
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Nutrition Facts
Serving Size 65 g
(Approx. 9 Servings)
Amount Per Serving
Calories 120 Calories From Fat 60
% Daily Value*
Total Fat 7 g 11%
Saturated Fat 3 g 15%
Trans Fat 0.0 g
Cholesterol 15 mg 5%
Sodium 170 mg 7%
Total Carbohydrate 12 g 4%
Dietary Fiber 0 g 0%
Sugars 1 g
Protein 2 g
Vitamin A 4% • Iron 2%
Vitamin C 4% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Savory Cornbread Stuffing Muffins
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Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Serves
9  People

Ingredients

Recipe makes 9 Servings

6 Oz Hill Country Fare Cornbread Stuffing Mix
1 1/2 cup(s) water, or broth
4 Tbsp unsalted butter
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Instructions

1
Preheat oven to 350ºF.
2
Prepare stuffing mix according to package instructions and allow to sit 5 to 10 minutes. Meanwhile spray a muffin pan with non-stick spray.
3
Place about a 2 to 3 ounce scoop of stuffing into each muffin tin. Bake 15 to 20 minutes or until nicely browned.
4
Cool at least 10 minutes in muffin tin (so they don't fall apart when removed from pan). Serve.
5
Chef's note: To really get tops nice and crispy, place pan under a broiler 2 to 3 minutes before serving.
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