Skip To Content
Please note: we select your items based on what is available on the day of your scheduled pickup or delivery. We are unable to hold any items at time of online checkout.
Please note: we select your items based on what is available on the day of your scheduled pickup or delivery. We are unable to hold any items at time of online checkout.
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 198 g
(Approx. 12 Servings)
Amount Per Serving
Calories 320 Calories From Fat 140
% Daily Value*
Total Fat 16 g 25%
Saturated Fat 7 g 35%
Trans Fat 0.0 g
Cholesterol 30 mg 10%
Sodium 1050 mg 44%
Total Carbohydrate 42 g 14%
Dietary Fiber 3 g 12%
Sugars 11 g
Protein 5 g
Vitamin A 8% Iron 6%
Vitamin C 15% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Savory Caramelized Onion & Pear Stuffing

Prep Time
30 minutes
Cook Time
1 hour
Total Time
1 h 30 m
12  People


Recipe makes 12 Servings

1 large onion, julienned
6 Oz butter, melted and divided use
1 Patty's Herbs Organic Poultry Blend, rough chopped
5 garlic cloves, rough chopped
6 Taylor Gold pears, peeled and chopped
1 1/2 Oz More Than Gourmet Classic Roasted Chicken Stock
12 Oz water
16 Oz cornbread stuffing
Check All
Uncheck All
Add to List


Heat a large skillet on medium heat. Add in the onion, half a stick of butter (2 oz.) and half of the herbs. Sweat the onions for several minutes, stirring frequently until onions begin to brown, then add in garlic and pears.
Reduce heat to medium-low and continue to cook for 10 to 15 minutes more, stirring occasionally until both the onions and pears are very well browned and there is no liquid in the pan.
Turn up heat to medium-high, add in roasted chicken stock, stir to dissolve then add in water. Bring to a rapid simmer and remove from heat.
Add in the cornbread stuffing and remaining herbs, stir to combine then place in a greased baking dish.
Melt the remaining stick of butter and drizzle over the top of the stuffing. Cover and bake at 375°F for 15 to 20 minutes, then 10 minutes uncovered. Serve warm.
Chef's Note: You can substitute 12 oz. of chicken broth for More Than Gourmet Classic Roasted Chicken Stock and water if unavailable.


Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
{{review.commentTitle}} {{review.timestampFormatted}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you?
Customer Relations