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Savory Bread Pudding Butternut Squash and Kale
Prep Time
45 minutes
Cook Time
45 minutes
Total Time
1 h 30 m
Serves
8  People

Ingredients

Recipe makes 8 Servings

1 Tbsp olive oil
4 cup(s) kale, chopped
1 Tbsp chopped garlic
1 10 oz. bag cubed butternut squash
8 Oz stale bread, cut into 1 inch cubes
1 Tsp fresh thyme
1 cup(s) Gruyere cheese, grated
6 eggs, beaten
2 1/2 cup(s) whole milk
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Instructions

1
Heat 1/2 the olive oil in a large skillet over medium high heat. Add kale and garlic, and cook several minutes until kale begins to wilt. Remove from heat and set aside.
2
Preheat oven to 400°F. Toss butternut squash with remaining olive oil and place on a foil lined baking sheet. Bake until tender, about 20 minutes. Remove from oven and set aside.
3
Reduce oven temperature to 350°F. Spray a baking dish with non-stick spray.
4
Combine bread cubes, thyme, butternut squash, kale and cheese. Spread out in prepared baking dish.
5
Beat eggs and milk together and pour over bread mixture.
6
Bake 45 minutes. Serve warm.

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