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Nutrition Facts
Serving Size 135 g
(Approx. 6 Servings)
Amount Per Serving
Calories 170 Calories From Fat 120
% Daily Value*
Total Fat 14 g 22%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1290 mg 54%
Total Carbohydrate 13 g 4%
Dietary Fiber 2 g 8%
Sugars 6 g
Protein 2 g
Vitamin A 90% • Iron 15%
Vitamin C 40% • Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Sautéed Spinach with Warm French Dressing

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Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

2 Tbsp organic extra virgin olive oil
2 organic garlic cloves, minced
6 cup(s) organic baby spinach
1 Tsp Kosher salt
1/4 cup(s) H-E-B Organics French Salad Dressing
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Instructions

1
In a large sauté pan over medium heat, add olive oil and heat 1 minute. Add garlic and brown 1 minute.
2
Add spinach and season with salt. If spinach doesn't fit, add a few cups at a time letting it wilt before adding more.
3
Continue to cook until spinach water is almost completely reduced, then deglaze pan with French dressing and cook 2 minutes until bubbly.
4
Transfer spinach to plate and serve.

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