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Nutrition Facts
Serving Size 146 g
(Approx. 8 Servings)
Amount Per Serving
Calories 410 Calories From Fat 220
% Daily Value*
Total Fat 25 g 38%
Saturated Fat 10 g 50%
Trans Fat 0.0 g
Cholesterol 45 mg 15%
Sodium 1010 mg 42%
Total Carbohydrate 30 g 10%
Dietary Fiber 1 g 4%
Sugars 2 g
Protein 15 g
Vitamin A 2% Iron 2%
Vitamin C 0% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Sausage Pinwheels
Prep Time
15 minutes
Cook Time
45 minutes
Total Time
1 hour
Serves
8  People

Ingredients

Recipe makes 8 Servings

2 1/2 cup(s) Hill Country Fare All Purpose Baking Mix
2/3 cup(s) H-E-B 2% Milk
1 Lb H-E-B Regular Sausage, cooked
1 cup(s) Simply Mashed Potatoes, Traditional
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Instructions

1
Preheat oven to 425°F.
2
Oil an 8x8 inch baking pan.
3
Mix baking mix with milk to form dough.
4
If dough is sticky, dust with flour to make dough easier to handle.
5
Turn onto lightly floured surface, shape into a ball, knead gently.
6
Roll into a 1/4 inch thick square.
7
Mix crumbled sausage and mashed potatoes well.
8
Spread sausage mixture onto dough.
9
Roll up jelly roll fashion.
10
Slice roll into 1-inch pieces.
11
Place in prepared pan.
12
Bake 30-45 minutes or until golden brown

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