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Nutrition Facts
Serving Size 143 g
(Approx. 16 Servings)
Amount Per Serving
Calories 260 Calories From Fat 45
% Daily Value*
Total Fat 5 g 8%
Saturated Fat 2.5 g 13%
Trans Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 640 mg 27%
Total Carbohydrate 21 g 7%
Dietary Fiber 2 g 8%
Sugars 2 g
Protein 13 g
Vitamin A 30% Iron 10%
Vitamin C 8% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Sausage And Spinach Pizzas

Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
16  People


Recipe makes 16 Servings

1 Lb sweet Italian sausage links, uncooked
1 Tbsp 100% pure olive oil
8 Oz mushrooms, sliced
4 garlic, minced
12 Oz baby spinach
16 Oz marinara sauce
20 Oz thin pizza crust, 12"
8 Oz reduced-fat crumbled feta cheese
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Heat oven to 450°F.
Meanwhile, heat a large non-stick skillet over medium-high heat.
Squeeze sausage from casings into skillet.
Break sausage into small bits with the edge of a spoon while browning.
Just before sausage is cooked, add oil, mushrooms and garlic to skillet.
Sauté with sausage about 5 more minutes or until sausage is no longer pink.
Add spinach and stir 30 to 60 seconds to wilt then remove from heat.
Spread marinara sauce evenly over pizza crusts.
Top with sausage and spinach mixture, then sprinkle pizzas evenly with cheese.
Bake pizzas on bottom rack in oven 10 to 15 minutes or until cheese melts and browns.
Let stand 2 minutes then cut into wedges and serve.



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