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Sausage and Hash Brown Breakfast Burger
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Nutrition Facts
Serving Size 241 g
(Approx. 8 Servings)
Amount Per Serving
Calories 600 Calories From Fat 290
% Daily Value*
Total Fat 33 g 51%
Saturated Fat 8 g 40%
Trans Fat 9.0 g
Cholesterol 15 mg 5%
Sodium 1420 mg 59%
Total Carbohydrate 60 g 20%
Dietary Fiber 4 g 16%
Sugars 10 g
Protein 17 g
Vitamin A 2% • Iron 20%
Vitamin C 2% • Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Sausage and Hash Brown Breakfast Burger
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Prep Time
5 minutes
Cook Time
25 minutes
Total Time
30 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

5 Tbsp olive oil, divided use
14 Oz O'Brien Style Frozen Hash Browns
16 Oz H-E-B Reduced Fat Sausage
1 Oz sharp cheddar cheese, very thinly sliced
8 fresh biscuits, split in half
1/4 cup(s) Alamo Beer Mustard
1 Oz Byers' Best Candied Jalapeños
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Instructions

1
Heat half the oil in a large skillet on medium-high. Carefully add frozen hash browns to hot oil (ice crystals can splatter in the hot oil).
2
Stir and cook according to package directions until fully cooked. Set aside to cool.
3
Once hash browns are cool enough to handle, cut sausage into 8 equal pieces. Mix equal parts hash browns and sausage together to form patties the same size as the biscuits.
4
Add remaining oil to skillet and cook patties on one side for about 5 minutes. Flip over and place cheese on cooked side. Cook another 5 minutes or until meat is fully cooked and potatoes are crispy.
5
Warm biscuits briefly in a 300ºF oven for 5 minutes or in a microwave for 20 seconds each.
6
Spread mustard on cut sides of biscuits. Place sausage and hash brown burgers in biscuits and serve with candied jalapeño slices if desired.
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