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Nutrition Facts
Serving Size 220 g
(Approx. 8 Servings)
Amount Per Serving
Calories 380 Calories From Fat 160
% Daily Value*
Total Fat 18 g 28%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 75 mg 25%
Sodium 800 mg 33%
Total Carbohydrate 30 g 10%
Dietary Fiber 2 g 8%
Sugars 1 g
Protein 22 g
Vitamin A 2% Iron 8%
Vitamin C 0% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Saucy Chicken and Anduille Sausage Bake

Prep Time
30 minutes
Cook Time
1 hour
Total Time
1 h 30 m
Serves
8  People

Ingredients

Recipe makes 8 Servings

3 Central Market Cajun Style Andouille Sausage, sliced
2 cup(s) chicken breast boneless, skinless, cooked and chopped
2 cup(s) mushrooms, sliced
1 Tbsp pure olive oil
6 Oz whole artichoke hearts, drained and halved
15 Oz H-E-B Saucy Cajun Sauce
1/2 cup(s) Monterey Jack cheese, shredded
2 Tbsp salted butter
1 H-E-B Pan Frances Bread, sliced in 2-inch thick slices and buttered
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Instructions

1
Preheat oven to 350°F.
2
In a large sauté pan, sauté sausage, chicken and mushrooms over medium-high heat with oil until thoroughly browned.
3
Combine artichoke hearts, sauce and cheese together in a greased 9 x 13-inch baking dish.
4
Top with buttered French bread slices and cover with foil.
5
Bake for 45 minutes.
6
Remove foil and bake an additional 15 minutes to brown the bread.

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