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Nutrition Facts
Serving Size 107 g
(Approx. 10 Servings)
Amount Per Serving
Calories 210 Calories From Fat 30
% Daily Value*
Total Fat 3.5 g 5%
Saturated Fat 0.5 g 3%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 40 mg 2%
Total Carbohydrate 39 g 13%
Dietary Fiber 2 g 8%
Sugars 5 g
Protein 7 g
Vitamin A 4% Iron 10%
Vitamin C 20% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Sassy Summer Salad

Prep Time
25 minutes
Cook Time
15 minutes
Total Time
40 minutes
10  People


Recipe makes 10 Servings

13 1/4 Oz H-E-B Pasta Ribbons
2 Tbsp H-E-B 100% Pure Olive Oil
1 1/2 cup(s) cauliflower, chopped
1 1/2 cup(s) cherry tomatoes, halved
1 cup(s) blueberries
2 Tsp lemon, juiced
3 Tbsp Alessi White Balsamic Vinegar
1/2 Tsp Central Market Organic Garlic Powder
1/4 Tsp Central Market Organic Crushed Red Pepper Flakes
1/8 Tsp kosher salt
1/8 Tsp H-E-B Black Pepper
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Cook pasta according to package directions.
Drain and place in a large bowl. Toss with olive oil to prevent sticking.
Combine pasta, cauliflower, tomatoes and blueberries.
Drizzle with lemon juice, balsamic vinegar and seasonings. Chill until ready to serve.
Add salt and pepper. Serve cold.



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