The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 231 g
(Approx. 10 Servings)
Amount Per Serving
Calories 490 Calories From Fat 170
% Daily Value*
Total Fat 18 g 28%
Saturated Fat 7 g 35%
Trans Fat 0.0 g
Cholesterol 225 mg 75%
Sodium 990 mg 41%
Total Carbohydrate 2 g 1%
Dietary Fiber 0 g 0%
Sugars 1 g
Protein 74 g
Vitamin A 6% Iron 35%
Vitamin C 0% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Santa Maria Style Smoked Brisket
Prep Time
20 minutes
Cook Time
8 hours
Total Time
8 h 20 m
Serves
10  People

Ingredients

Recipe makes 10 Servings

2 Tsp cumin
2 Tsp paprika
1/2 Tsp cayenne pepper
1 Tsp garlic powder
1 Tsp onion powder
1 Tsp chili powder
1 Tbsp brown sugar
1 Tbsp black pepper
1 1/2 Tbsp kosher salt
5 Lb brisket flat
Check All
Uncheck All
Add to List

Instructions

1
Preheat smoker to 225ºF.
2
Combine all dry seasonings together and rub brisket to coat completely. Allow to sit at room temperature for 30 minutes while smoker heats to temperature.
3
Place brisket into smoker with a pan of hot water underneath or next to brisket for moisture. Close smoker and maintain heat adding wood as needed.
4
Smoke for 6 hours, then wrap in foil and continue to cook an additional 1 to 2 hours until brisket is tender. Allow to rest before carving.

Reviews

Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
{{review.commentTitle}} {{review.timestampFormatted}}
{{review.commentText}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
{{reply.commentTitle}}
Customer Relations
{{reply.timestampFormatted}}
{{reply.commentText}}