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Nutrition Facts
Serving Size 107 g
(Approx. 12 Servings)
Amount Per Serving
Calories 260 Calories From Fat 16
% Daily Value*
Total Fat 21 g 8%
Saturated Fat 40 g 45%
Trans Fat 0.0 g
Cholesterol 15 mg 720%
Sodium 31 mg 17%
Total Carbohydrate 6 g 0%
Dietary Fiber 0 g 2%
Sugars 0 g
Protein 14 g
Vitamin A 0% Iron 2%
Vitamin C 0% Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Saltine Nachos

Prep Time
20 minutes
Cook Time
20 minutes
Total Time
40 minutes
12  People


Recipe makes 12 Servings

60 Hill Country Fare Salted Saltine Crackers, about 2 individual sleeves
15 Oz black beans, rinsed and drained
4 cup(s) queso asadero, shredded
1 cup(s) fully cooked bacon, crumbled
1/2 cup(s) green onions, chopped
1/2 cup(s) H-E-B That Green Sauce
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Preheat oven to 350ºF.
On a sheet pan lined with parchment paper, spread out crackers and evenly cover with black beans and cheese. Top with bacon and bake 10 to 12 minutes or until cheese is just melted.
Once cooked, allow to cool and sprinkle with onions and serve with salsa.


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