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Nutrition Facts
Serving Size 84 g
(Approx. 12 Servings)
Amount Per Serving
Calories 410 Calories From Fat 270
% Daily Value*
Total Fat 31 g 48%
Saturated Fat 19 g 95%
Trans Fat 1.0 g
Cholesterol 80 mg 27%
Sodium 250 mg 10%
Total Carbohydrate 36 g 12%
Dietary Fiber 0 g 0%
Sugars 34 g
Protein 0 g
Vitamin A 20% Iron 0%
Vitamin C 0% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Salted Crème Brulée Sauce

Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
12  People


Recipe makes 12 Servings

1 Lb salted butter, 4 sticks
1 cup(s) brown sugar
1 cup(s) maple syrup
1 Tbsp Nielsen-Massey Pure Vanilla Bean Paste
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Set a medium sized stainless steel pot over medium low heat; melt butter.
Add brown sugar, maple syrup, and vanilla bean paste.
Turn up heat to medium and whisk constantly to avoid scorching bottom of sauce.
Continue to whisk until sauce starts to thicken slightly.
Turn heat back down to low, then cook until large bubbles form and sauce resembles a loose caramel.
Allow sauce to cool and drizzle over pancakes, waffles, brownies, pies, or anything you want.
Total cooking time is between 20 to 25 minutes to achieve optimal thickness.


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