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Nutrition Facts
Serving Size 256 g
(Approx. 6 Servings)
Amount Per Serving
Calories 240 Calories From Fat 100
% Daily Value*
Total Fat 12 g 1%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 70 mg 23%
Sodium 770 mg 32%
Total Carbohydrate 5 g 2%
Dietary Fiber 1 g 4%
Sugars 1 g
Protein 24 g
Vitamin A 4% Iron 6%
Vitamin C 4% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Salsa Verde Pork

Prep Time
30 minutes
Cook Time
8 hours
Total Time
8 h 30 m
6  People


Recipe makes 6 Servings

1 1/2 Lb bone-in pork shoulder
4 Oz cumin
1 Tsp oregano
1 Tsp kosher salt
12 fl oz beer
11 Oz H-E-B® That Green Sauce®
1 white onion, chopped
1 bunch cilantro
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Trim all excess fat from pork, then season generously with cumin, oregano, and salt; place in a lined slow cooker set on medium.
Combine beer, That Green Sauce, onion and cilantro; pour over pork, cover and cook 8 hours until pork is tender.
Carefully remove pork from slow cooker, and place on baking dish sprayed with non-stick spray; bake at 400°F until pork is well browned, about 15 minutes.
Remove from oven, and shred pork; place in a bowl, and serve with a spoonful of liquid.



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