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Nutrition Facts
Serving Size 120 g
(Approx. 8 Servings)
Amount Per Serving
Calories 480 Calories From Fat 230
% Daily Value*
Total Fat 25 g 38%
Saturated Fat 7 g 35%
Trans Fat 0.0 g
Cholesterol 30 mg 10%
Sodium 360 mg 15%
Total Carbohydrate 50 g 17%
Dietary Fiber 3 g 12%
Sugars 1 g
Protein 16 g
Vitamin A 6% Iron 2%
Vitamin C 0% Calcium 40%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Salsa Pesto Pasta
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

16 Oz gluten free rotini
1 1/2 cup(s) chunky salsa picante, medium
1/2 cup(s) sour cream, light
1/2 cup(s) pecans, chopped
1 cup(s) Italian Parmesan cheese, shredded
1/4 cup(s) cilantro, chopped
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Instructions

1
Prepare pasta according to package instructions, drain and set aside.
2
Combine salsa, sour cream and pecans in a medium skillet and heat over medium heat for two minutes until hot.
3
Place hot salsa mixture in a large pasta bowl and add hot pasta, cheese and cilantro.
4
Toss well to coat.

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