The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 231 g
(Approx. 4 Servings)
Amount Per Serving
Calories 350 Calories From Fat 140
% Daily Value*
Total Fat 16 g 25%
Saturated Fat 7 g 35%
Trans Fat 0.0 g
Cholesterol 110 mg 37%
Sodium 900 mg 38%
Total Carbohydrate 14 g 5%
Dietary Fiber 1 g 4%
Sugars 2 g
Protein 36 g
Vitamin A 10% Iron 8%
Vitamin C 6% Calcium 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Salsa Chicken
Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
4  People


Recipe makes 4 Servings

10 1/2 Oz Hill Country Fare Condensed Cream of Chicken Soup
1/4 cup(s) water
1/2 cup(s) H-E-B Panko Bread Crumbs
1/2 cup(s) shredded Monterey jack cheese
4 H-E-B Natural Boneless, Skinless Chicken Breast, halved
1/3 cup(s) H-E-B Chunky Salsa Mild
Check All
Uncheck All
Add to List


Combine soup and water; reserve 1/2 cup.
Heat oven to 375°F.
Spray a shallow baking pan with nonstick spray.
Combine bread crumbs and cheese.
Dip chicken in the 1/2 cup reserved soup mixture; place in baking pan.
Top chicken with crumb mixture, pressing to adhere; spray lightly with nonstick spray.
Bake 30 minutes or until chicken is cooked.
Meanwhile, combine remaining soup mixture with salsa and heat in sauce pan over medium heat.



Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
{{review.commentTitle}} {{review.timestampFormatted}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
Customer Relations