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Nutrition Facts
Serving Size 171 g
(Approx. 5 Servings)
Amount Per Serving
Calories 350 Calories From Fat 110
% Daily Value*
Total Fat 12 g 18%
Saturated Fat 3 g 15%
Trans Fat 0.0 g
Cholesterol 50 mg 17%
Sodium 290 mg 12%
Total Carbohydrate 36 g 12%
Dietary Fiber 2 g 8%
Sugars 4 g
Protein 22 g
Vitamin A 4% Iron 8%
Vitamin C 15% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Salmon with Sugar Snap Peas and Basmati Rice
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
5  People


Recipe makes 5 Servings

1 cup(s) H-E-B Basamati Rice
1 Lb salmon, cut into 4 fillets
4 Oz sugar snap peas
1/2 cup(s) scallions, cut into 1 inch pieces
1 Tbsp honey
2 Tbsp Kikkomon All-Purpose Less Sodium Soy Sauce
1 Tbsp ginger, grated
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Rinse rice under cool water. Combine with 1 3/4 cups water in a medium saucepan.
Bring to a boil over medium-high heat. Reduce to a simmer, and cover for 10 minutes.
Remove lid and place salmon fillets over rice.
Cover and cook 6 minutes then remove lid again and add snap peas and scallions. Cover and cook 3 more minutes.
Meanwhile, combine honey, soy sauce and ginger in a small bowl.
Remove rice and salmon from heat, drizzle with soy sauce mixture, and serve immediately.



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