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Nutrition Facts
Serving Size 405 g
(Approx. 3 Servings)
Amount Per Serving
Calories 370 Calories From Fat 190
% Daily Value*
Total Fat 21 g 32%
Saturated Fat 4.5 g 23%
Trans Fat 0.0 g
Cholesterol 85 mg 28%
Sodium 740 mg 31%
Total Carbohydrate 14 g 5%
Dietary Fiber 2 g 8%
Sugars 7 g
Protein 33 g
Vitamin A 40% Iron 6%
Vitamin C 100% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Salmon with Citrus-Tomato Basquaise
Prep Time
45 minutes
Cook Time
15 minutes
Total Time
1 hour
3  People


Recipe makes 3 Servings

4 small organic heirloom tomatoes, about 3 cups, diced small.
2 fresh garlic cloves, zested or minced fine
1 Tsp kosher salt, plus more as needed to taste
1 serrano pepper, minced
1/3 cup(s) fresh grapefruit, juice only
1/4 cup(s) navel orange, juice only
1/4 cup(s) lemon, juice only
1 Tsp smoked paprika or epelette pepper
2 Tbsp extra virgin olive oil, plus more as needed for salmon
16 Oz salmon
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In a bowl, combine tomatoes, garlic, salt, serrano pepper, fruit juices, smoked paprika; and olive oil, toss to combine. Refrigerate at least 30 minutes to allow flavors to meld.
Meanwhile, preheat oven to 350ºF. Line a sheet pan with parchment paper.
Season salmon with a liberal amount of salt and pepper and drizzle with a little olive oil as needed.
Place on prepared pan and roast 10 to 12 minutes depending on thickness of fish, or until desired doneness is reached.
To serve, portion out salmon and top with a generous potion of tomato basquaise. Season as needed to taste.


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