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Nutrition Facts
Serving Size 231 g
(Approx. 4 Servings)
Amount Per Serving
Calories 510 Calories From Fat 290
% Daily Value*
Total Fat 33 g 51%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 75 mg 25%
Sodium 830 mg 35%
Total Carbohydrate 24 g 8%
Dietary Fiber 1 g 4%
Sugars 21 g
Protein 27 g
Vitamin A 15% Iron 4%
Vitamin C 10% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Salmon with Bacon & Apricot Chutney
Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
4  People


Recipe makes 4 Servings

1 Lb salmon fillets, cut into 4 oz portions
1/4 cup(s) Ottavio Grapeseed Oil, as needed
1 cup(s) slices thick cut bacon, diced
3 fresh apricots, pits removed, cut into thin strips
1 cup(s) Two Bros Outta Towner Carolina Vinegar BBQ Sauce
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Season salmon liberally with salt and pepper, place a large non-stick skillet over medium-high heat.
Add oil allow to get hot, approximately 1 minute. Place salmon flesh side down skin side up and cook 5 to 7 minutes or until salmon is very crispy.
Flip and cook an additional 3 to 6 minutes or until salmon is cooked to desired doneness. Remove from pan set aside to rest.
Using same pan, add bacon cook until just crisp. Add apricots and BBQ sauce and allow to cook until apricots are just soft, approximately 3 to 5 minutes.
Season sauce to taste as needed and serve over or along side salmon.


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